Hi! This is Matthew and my wife, Karriann. And we’re the Chefs at Creative Cooking Corner. Hey! Good afternoon fellow foodies. This is Matthew with Creative Cooking Corner and today I am going to be...
Hello my name is Hui on behalf of Expert Village I'm going to show you how to make Vietnamese spring rolls. Before wrapping we have to soften up the rice paper. Each piece of rice paper has to...
CADRY: Hi, I'm Cadry. Welcome to my kitchen. Today we'll be making a delicious red wine marinated tofu. Now sometimes when people think tofu, they get that look about them, that sort...
how to lose weight fast and naturally. Hi there this is matt and in this video you’re going to learn what kind of food you have to eat and what kind of exercices to do for losing weight fast and...
Hi, I am Francis, the host of this show "Cooking with Dog." Today, we will be making Mizore Nabe, a hot pot served with grated daikon radish. Let's make dashi stock for the...
Hi guys and welcome to French Guy Cooking. If I tell you that we are gonna cook japanese, what d' you think like immediatly ? Sushi, right ? Well... no sushi today ! Instead, We are making...
Korean pancake-style with bitter gourd, onion, and corn Drain the liquid from 1 can of short-necked clams into a cup (for later use). Put the shelled clams in a bowl. Slice the 1/2 onion into 2~3mm...
Slime! I am going to teach you how to make this ooey gooey slime. It is really fun to play with. You don't need any borax. In fact, you only need a couple of ingredients which you probably...
>>Hilah: Hey guys. Welcome to Hilah Cooking. Don’t you just love corn dogs? I do. Today we’re going to make homemade corn dogs with homemade batter and we’re going to homemade fry them...