Share your knowledge on Readable
Collaborate with others to annotate & explain the things you love

>> CAN YOU BELIEVE IT? >> NO, I CAN'T. >> WELL, YOU HAVE BEEN DOING THIS MANY OF YEARS. >> WE HAVE AND IT'S WE'VE HAD A...
♪ >> PHYLLIS SPEER: JOHN, ARE YOU IN FOR A TREAT TODAY! >> JOHN PHILPOT: SUITS ME! >> PHYLLIS SPEER: YES. LET ME TELL YOU WHAT ALL WE'RE FIXING....
RICHARD BUCCOLA: Hi. This is Rich Buccola here in New York City and today, on behalf of Expert Village, I'm going to show how to make a Greek sausage and vegetable bake. All right,...
As we continue our series on SUN OVEN Essentials, we're going to talk about pots and pans. The most efficient kind of pot or pan to use in the SUN OVEN are these black enamel pots....
Alright now it's time to slice our cheesecake so we have our hot water we have our boning knife, I prefer to use the boning knife over anything else, it's thin, it's long, it...