All right so we got our dressed up soft shell crabs here and we've got all the lungs out of them and gills if you will. We have taken out the innards as well. This is what we have left....
All right we are back to show you how to bread and get our coconut shrimp ready so the breading procedure is what we are fixing to show you here. I've got some all purpose flour in my first...
Bread, it's such a wonderful food. It's so nutritious and versatile, so versatile that you don't have to eat it fresh, it can be used slightly stale in such terrific dishes as...
Hey, my Sweet Vs, it's The Sweetest Vegan here Today on the show we will be making vegan white sausage gravy, perfect for any hearty vegan breakfast. Here we go. Vegan white sausage gravy So...
Today, We are making "Hara Bhara Kebab". Add the soaked the chana dal in pan. Add the chopped garlic. Add the chopped ginger. Add the chopped green chillies. Add 1/2 cup of water....
So, what will you be cooking, Mrs. Vimala? Madras Thorn Fry (Seema Chintakaya) Ingredients required to make Madras Thorn Fry Madras Thorn (Seema Chintakaya), Chopped Onions, Green Chilli, Sesame...
Basic Tofu: How to Prep, Cook and Store Tofu Hi! I'm Judy Kingsbury from Savvy Vegetarian.com, welcome to my kitchen! Today I'm going to mess around with tofu. That's just...
Welcome to Mana Inti Vanta! Thank you for being on our show What are you going to make today? Prawns Fry Ingredients required to make Prawns Fry Prawns, Ajinomoto, Red Chilli Powder, Ginger-Garlic...
Hi my name is Karl James owner of Creolesoul catering located in Round Rock, Texas and on behalf of Expert Village I'm here to show you a fried catfish recipe. Okay here we have our catfish...
NAMASKAR, I am uma aggaarwal and I welcome you to apni rasoi. Today we are cooking bread pakodas using besan. To make this,we need 4 bread pieces One cup besan ž cup water Grated ginger Green chilies...