Chicken broth
Bread, it's such a wonderful food. It's so nutritious and versatile, so versatile that you don't have to eat it fresh, it can be used slightly stale in such terrific dishes as...
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Today, we're going to work up everybody's cold-weather favorite: hot soup! This is one of my favorite recipes. The seasonings would be excellent with any game bird... but it's...
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Hi this is Karen for Expert Village we strained our soup our vegetable stock and as you can see there's a lot of bits and pieces in it now that's fine to use and if you and especially...
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On this episode of Cooking with Kelsey we'll be making chicken vegetable soup Today we'll be using chicken broth, diced tomatoes, canned chicken some seasoning, and some frozen mixed...
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Hi, I'm Anne Mooney, personal chef in Orlando and Winter Park, Florida. And I'm here today on behalf of Expert Village and we're doing beer can chicken. Well, the moment...
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How to spatchcock a baby chicken In my opinion, this is one of the great ways of cooking chicken. It’s cooked whole on the bone, which keeps it moist and gives the bird extra flavour. It also speeds...
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Hi. My name is Jenny Villagomez and on behalf of Expert Village I'll be showing you how to make pozole. Combining all your ingredients together. In this clip we'll be combining all our...
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Hi, this is Matt on behalf of Expert Village and today I'm going to show you how to make arroz con pollo, Spanish chicken and rice. Okay, what we are going to do now, we?re going to take our...
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bjbjqPqP Okay. For probably almost as long as I've been doing the videos, I've been trimming off my vegetables and then stashing little bits and pieces and saying, "Oh come...
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Music Music Music Hello, my name Denita Young and I'm here today at the WaterSense Labeled Home at the Texas A&M AgriLife Research and Extension Center in Dallas. Today I'm...
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