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Bread, it's such a wonderful food. It's so nutritious and versatile, so versatile that you don't have to eat it fresh, it can be used slightly stale in such terrific dishes as...
Today, we're going to work up everybody's cold-weather favorite: hot soup! This is one of my favorite recipes. The seasonings would be excellent with any game bird... but it's...
Hi this is Karen for Expert Village we strained our soup our vegetable stock and as you can see there's a lot of bits and pieces in it now that's fine to use and if you and especially...
On this episode of Cooking with Kelsey we'll be making chicken vegetable soup Today we'll be using chicken broth, diced tomatoes, canned chicken some seasoning, and some frozen mixed...
Hi, I'm Anne Mooney, personal chef in Orlando and Winter Park, Florida. And I'm here today on behalf of Expert Village and we're doing beer can chicken. Well, the moment...