Dave's recipe archive
Hey guys, Chef Mark here. We get a lot of requests for the cashew chicken. We've come up with a great recipe for you. It's got some toasted cashews in it. We're usin'...
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Walter: Janet, I absolutely love the idea of this recipe, the smell of this recipe, the look of this recipe. Jan: Well, this is one of those really classic things that it's so hard to mess up,...
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Hello and welcome to Todd's kitchen. When I'm at home grilling up a piece of steak there is one sauce that i really do love to have and i guarantee it is going to taste so much better...
My name is Dave Crofton, the chef and owner of One Girl Cookies. My wife, Dawn, and I just wrote a cook book called "One Girl Cookies" where we share all our recipes from our shop,...
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Music Music Music Hello, and welcome to Dinner Tonight. I'm Tanya Davis. And today we're here at the Water Sense Labeled Home at the Texas A&M AgrLife Research and Extension...
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So, this is the end of the sfogliatella riccia when the top came out, as you can see this dough is very thin. The most important thing is to start well with the first step of wrapping without lard....
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Hello there I’m Jo, and I have a great little idea for you today using Bisto Best. Now this is the beef variety and I’m going to show you how to make a quick and easy peppercorn sauce. I have got my...
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Hi this is Stephanie Manley with copykat.com. I personally love chicken nuggets, but you know what? I find them a little scary from some of the restaurants because they have ingredients in there and...
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Pizza Recipe Salam, my name is Seba, I am here to show you how you can make a pizza from scratch Ingredients and the written recipe are found on my FB page: https://www.facebook.com/TheBiteOfDelight...
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bjbjqPqP Okay. For probably almost as long as I've been doing the videos, I've been trimming off my vegetables and then stashing little bits and pieces and saying, "Oh come...
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