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Now that the garlic is cut, we're going to take our red pepper and we're going to add that to our onion, and let that saute, and also going to add our garlic. Now we're waiting...
Hi, I'm chef Rainer Wickel and I'm here today with expertvillage.com. Well, we're on to our next recipe in cooking with alcohol. And now what we're going to make is...
Hello everyone, today we're going to make Mango Salsa. This is another really really easy recipe, probably the most difficult bit is cubing the mango - so I'm going to show you how we...
Today, we're going to work up everybody's cold-weather favorite: hot soup! This is one of my favorite recipes. The seasonings would be excellent with any game bird... but it's...
Hi I'm Tom Spencer. This week on Central Texas gardener, bring on the butterflies with Bill Neiman from Native American Seed. He serves up the seeds to plant this fall for habitat restoration....