Love my salads
Did you get new plates? I love that frosted white color. Oh, gosh, it's that noticeable? My dishwasher is leaving a white powdery coating! One cause is using too much laundry detergent. Have...
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Welcome to The Lunch Basket. Our goal is to deliver the best tasting home cooked meals to our customers. Start your day off right with our yummy country breakfast made the way you like it with eggs,...
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Basic Tofu: How to Prep, Cook and Store Tofu Hi! I'm Judy Kingsbury from Savvy Vegetarian.com, welcome to my kitchen! Today I'm going to mess around with tofu. That's just...
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Welcome to our nursery. We are based on the island of Tholen in Poortvliet. I am Gert-Jan Franken and I am Judith Franken. Our nursery is called JGP Franken BV. My father and mother started here in...
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In September 2012, it will be 40 years since grandpa Sev started the nursery together with his sons. As a result of the company’s subsequent growth, it now raises plants over nearly 40 hectares. As a...
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There is something wrong with teddy. Don't worry teddy, the doctor is going to find out what is wrong. Countdown from ten now teddy. You won't make it to one because the doctor is...
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I'm Chris, an Australian who enjoys cooking and pairing wines to my recipes. Later this afternoon, I'm going to cook 2 of my favorites. Fried milk fish and bitter melon salad...
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Hi lovely people of Food Tube, look where I am. I am in Gozo. Yes, Gozo. It's an island next to Malta. And to celebrate this beautiful island of Gozo I'm gonna cook this fantastic...
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I'm Chris, an Australian who enjoys cooking Filipino dish and pairing it with Australian wines. Today I'm going to cook Bicol Express and pair it with Chrismont Petit Manseng wine from...
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Hi. Hi. This is the one known as "Mr Owl". We've dress up specially because in about half an hour from now, we're having my birthday party. It's a 90s themed...
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