Cooks

BY CHARLES MCKEAGUE ANCHOR LOGAN TITTLE And so the Apple maps saga continues. The world’s top tech company - a company that pushes for perfection now is formally apologizing for its own Maps app. The...

5, 4, 3, 2, 1... And cook! Everybody done within good time! Big, big round of applause for absolutely everybody Now it's just left for the judges to deliberate and come up with a winner for...

Hi. Annie Copps here. Welcome to my kitchen. Guess what? Today we're making whoopie pies. One of my all-time favorites, a real New England treat. Now, traditionally, whoopie pies are made with...

Hi! This.. is a Erdinger Weisbeer smokey Sirloin Burger in a self-baked Pretzel-Bun with a red Onion-Walnut-Raisin Jam And i will show you how to make this Burger... in this Episode of: BBQ aus...

VEGETARIAN AND I SAW YOU GET THE POPCORN ALREADY! GRILLING FRESH FOOD, THERE IS REMEMBER S GOING ON AN OPEN CHARCOAL IF YOU ARE THINKINGA GAS GRILL. ABOUT GETTING THE GRILL OUT SEASON, YOUWITH THE...

Hi, I'm Chris, an Australian who enjoys cooking Filipino dish and pairing Aussie wines with my recipes. Today, I'll cook Puttanesca and pair it with a bottle of Barbera wine from King...

I'm Chris, an Australian who enjoys cooking Filipino food and pairing Aussie wines to my recipes. I'm going to cook Prawn Pinakbet and pair it with a bottle of Arneis. Pinakbet is an...

I'm Chris, an Australian who enjoys cooking and pairing wines to my recipes. Later this afternoon, I'm going to cook 2 of my favorites. Fried milk fish and bitter melon salad...

Welcome to Kendall Cooks your access to the exciting world of culinary arts My name is Chef Chris Koetke and I am the Vice President of the school of culinary arts at Kendall College Chicago’s number...

I'm Chris, an Australian who enjoys cooking Filipino dishes and pairing aussie wines with my recipes. Laing is my favorite Filipino dish :) Now for the ingredients. Ginger Garlic Onions Shrimp...