And there, my Agedashi-tofu is ready to be served. It's a hot tofu to make you warm. I do hope that you make it. Hello, everyone. Today, I'm going to make Agedashi-tofu. Tofu is...
Amid hardship and suffering of the Japanese Occupation, people fell in love, married and had children. Celebrations were scaled down, but life had to go on. So thin then… My name is Lam Yoke Ying....
Hi guys I'm back and you know what that means. That means there must be another holiday on its way and there certainly is We have easter coming up this weekend so i have swapped my rain dear...
Hello and welcome to Todd's kitchen. Back in the old days calzones was originally developed as a way to use last nights leftovers to turn into a delicious meal today There are so many...
Claus Friede talks with Jens Rausch about one of his art works at the exhibition 'Ultramarin' by collective HEUTE,- August 23rd - 26th '13, Hinterconti, Hamburg The original...
Hi lovely people of Food Tube, look where I am. I am in Gozo. Yes, Gozo. It's an island next to Malta. And to celebrate this beautiful island of Gozo I'm gonna cook this fantastic...
Hi! Welcome to Aha Emi Ruchi! I'm making a Vanilla Sitaphal Milkshake Ingredients required to make Vanilla Sitaphal Milkshake (Vanilla & Sugar-Apple Milkshake) Sitaphal (Sugar...
hey kids it's me PDRsan so the other day a thought popped into my head while i was eating lunch custard pudding and death sauce are yummy on their own, but i wonder what it would be like if i...
Hello my name is Hiu on behalf of Expert Village, I'm going to show two different recipes of homemade ice cream. The first recipe I'm going to show is a basic vanilla ice cream with...
Hi, this is Alia and welcome back to CookingWithAlia international Edition And guess what! I have a very special guest here from a country that... Seriously, it was the first when I heard about it!!!...