Baking and cooking
>> CAN YOU BELIEVE IT? >> NO, I CAN'T. >> WELL, YOU HAVE BEEN DOING THIS MANY OF YEARS. >> WE HAVE AND IT'S WE'VE HAD A...
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♪ >> PHYLLIS SPEER: JOHN, ARE YOU IN FOR A TREAT TODAY! >> JOHN PHILPOT: SUITS ME! >> PHYLLIS SPEER: YES. LET ME TELL YOU WHAT ALL WE'RE FIXING....
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As we continue our series on SUN OVEN Essentials, we're going to talk about pots and pans. The most efficient kind of pot or pan to use in the SUN OVEN are these black enamel pots....
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Alright now it's time to slice our cheesecake so we have our hot water we have our boning knife, I prefer to use the boning knife over anything else, it's thin, it's long, it...
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Hi I'm Karen for Expert Village, okay there is a couple of ways to check the cake pull it out and little and just touch the middle of the cake if it feels a little liquidity then it is not...
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Hey, What's up everybody!? Danny from Danny Mac's kitchen here, welcome Once again Really excited today, I have something really cool to show you guys We're gonna make chopped...
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Basic Tofu: How to Prep, Cook and Store Tofu Hi! I'm Judy Kingsbury from Savvy Vegetarian.com, welcome to my kitchen! Today I'm going to mess around with tofu. That's just...
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Hello Today im going to make something so tasty so delicious so decadent that you can not have just one piece. Thats right today im going to make a cheesecake with a chocolate swirl For this recipe...
Today I'm gonna show you how to make delicious Brownies. They don't take very long and they are super nice and wonderful so without further ado lets start. Step 1 - Grease and line a...
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Next we're going to add our caramel topping now what we're going to do is drizzle it around make sure the caramel isn't to tight. This is the perfect consistency if the caramel...
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