Lemonpeppergarlicshrimp
Now we are going to start our shrimp dish and we have got our burner turned up to 6 and we are going to take a tablespoon of butter and we are going to move this butter around so that it coats the...
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Now we're going to go ahead and make another little marinade here. We're going to do our cooking one. So, we're going to take a half a cup of our veggie stock and then...
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No, I'm not at the patch today... ...Even though this poly-tunnel looks like mine... I'm here in Cardiff to meet a very special man... ...And to learn some more about chillies! Sirajul...
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Hey, What's up everybody!? Danny from Danny Mac's kitchen here, welcome Once again Really excited today, I have something really cool to show you guys We're gonna make chopped...
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Hi, this is Alia from CookingWithAlia And I am with Hang Hi Hang! Censhaw! I'm from Vietnam, my name's Hang. We are in Vietnam for real And we are in Hanoi...Hanoi is your city? Yeah,...
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My name is Gennaro Esposito, a chef at restaurant La torre del Saracino. The dough is definitely the thing that that food lovers would love to do someday In other words, it is precisely this movement...
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CHEF BLONDIE: And our salmon is now ready and we're going to bring our salmon out and down. Look how gorgeous that salmon is. Now you remember I told you that we're almost going to...
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Welcome to the Poor Man's Gourmet Kitchen. Where we share gourmet recipes at a low budget wonder. Now check this out. First off I want you to take a look at the price here. That's...
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Ok we are going to take our spoon and we are going to swirl all the spices into the onions. You should get a nice reddish yellow color. We're going to cook them for just a little while longer...
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Shells off our shrimp so we're going to move that off to the side, we'll turn our front burner up to about five or six. We're going to put a pan on, our potatoes are now...
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