On behalf of Expert Village my name is Andrea Spano and I'm going to show you how to make crab cakes from my new book Not Just Desserts. Now I'm going to add my basil okay we are just...

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All right we are back to show you the final preparation procedure for the crab cakes from scratch. We've got all our ingredients in our mixing bowl here along with the plain bread crumbs, the...

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All right we are back to show you the hot boiled shrimp procedure and I've shown you how to tie the actual spice bag that we use for our seasonings and we poured the seasonings inside that...

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All right we are back to show you the made from scratch crab cakes. I've got a good sear on these guys on the first side and this is the color that we are after; just a nice good golden brown....

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Aloha, my name is Nicholas, I’m the owner of Infigo’s restaurant out in Princeville, we are six speed-bumps down, second right on your right. Today we will be doing bacon crab raviolis with seared...
All right we are back to continue on with the made from scratch crab cake recipe and we've got 1 pound of regular crab meat. We've thrown in our fresh chopped herbs which consisted of...
Of all the species Missourians go fishing for, catfish ranks high on the list. Since it's found in urban lakes as well as country fishing holes, catfish may well be tops among Missouri...

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DAVID POSTADA: Hi. This is David for Expert Village. Today we're going to make one of my all- time favorite comfort foods, salmon cakes. Alright, now we've assembled our salmon patty...
On behalf of Expert Village my name is Andrea Spano and I'm going to show you how to make crab cakes from my new book Not Just Desserts. Okay so we are going to start doing getting all the...

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On behalf of Expert Village my name is Andrea Spano and I'm going to show you how to make crab cakes from my new book Not Just Desserts. Okay as you can see the garlic is starting to brown, I...