Lemonsauce

Hi, I'm Jennifer Cail. On behalf of Expert Village I'm going to show you how to make this delicious refreshing eggnog ice cream. Our next step is going to be tempering the eggs. How we...

Hi this is Dave for Expert Village. Today we are going to make some lobster pot pie. So now we want to tempura sauce. So you want to put a little bit in of the yolk. You don't want to get this...

Let's cook smoked eel with fava. To begin with, peel and finely chop the onion. Heat a lot of extra virgin olive oil, and sauté the finely chopped onion with the fava until golden brown. Add...

Hi, this is Bill Lyons on behalf of Expert Village and we’re back again talking about our lemon pasta and linguine dinner. While we’re preparing or getting ready to prepare our lemon oil, I think...

All right we are back with the coconut shrimp dipping sauce and in my non-stick Teflon sautee pan here I started with some clarified butter and I got some fresh garlic in there and got that nice and...

Hi, I’m Bill Lyons and I’m back here on behalf of Expert Village and we’re preparing our lemon shrimp and pasta dinner. Now we are going to cook the shrimp that we have already taken, prepared and...

Alright I´m just putting the finishing touches on my Mahi here. Just done perfect. Alright so now in order to plate this thing up, for me, you know a wise person once said that the secret is in the...

On behalf of Expert Village I'm Laura Banford. I'm going to show you how to make a seafarer's double. Now I'm going to show you the ingredients that you'll need...

Apple Dumpling Pudding 0:00:10.149,0:00:14.789Hi, I'm Val from Vals Kitchen and today I'm Making Apple Dumpling Pudding.0:00:14.789,0:00:19.119This was a recipe that was handed down...

On behalf of Expert Village my name is Andrea Spano and I'm going to show you how to make crab cakes from my new book Not Just Desserts. Okay as you can see the garlic is starting to brown, I...