To cook - pour cuisiner
To make a citronella foam, cut a citronella stick and crush it. Let it infuse in 200g of skimmed milk. Pass the preparation through a thin sieve and weight. Add 1.5g of soybean lecithin. Mix the...
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You can stuff sole fillets as you desire: with mushrooms, spinach, red pepper, shrimp, etc. Cut a red pepper into strips. Heat a mixture of oil and butter. Sweat a minced shallot. Sauté the pepper....
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On behalf of Expert Village I'm Laura Banford. I'm going to show you how to make a seafarer's double. Now I'm going to show you the ingredients that you'll need...
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On behalf of Expert Village I'm Laura Banford. I'm going to show you how to make a seafarer's double. Hello, today we're going to make what I call the...
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Today, we are making "Chana Dal Pancakes". The Chana Dal (split bengal gram) has been soaked for 4-5 hours. Blend the soaked and drained chana dal in a mixer to a coarse paste adding...
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The effervescent sugar is a mixture of sugars in which a small amount of CO2 has been trapped. If some of this sugar is added to water the sugar solubilises and sets the gas free. On contrary, If the...
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To make a chantilly, mix for example, 250 g chocolate and 250 g of tea. Melt the chocolate to form an homogeneous emulsion. To turn this emulsion into a Chantilly, you can , either use an ice bath,...
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To make beads with a gelled shell and a liquid core prepare three solutions. For the first solution add to 400 g of calcium poor water with, for example, mint syrup 2 g sodium alginate thickening and...
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Hi! I'm Julia Ehrhardt and I'm not a genius. I haven't invented anything, designed anything, or ever run anything that's ever won anything. I've never watched a...
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Hello Today im going to make something so tasty so delicious so decadent that you can not have just one piece. Thats right today im going to make a cheesecake with a chocolate swirl For this recipe...
