Hi. I am Katalin. The creator of Creative English in Hungary. Now we are here on behalf of Expert Village. Today we are going to make a fruit and vegetable juice that is very healthy, very easy to...
Let's go over the ingredients we're going to need today. We're going to be taking some shrimp, and we're going to be taking the shells off these, and we're just...
Alright, let's go over the ingredients that we're going to use today. We're going to be using some shrimp, and we're going to be taking the shells off these. And...

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Alright, let us go over the ingredients that we are going to need today. We are going to be taking our shrimp and we are going to be taking our shells right off them and just discarding them. We will...
Hello everyone, today we're going to make Mango Salsa. This is another really really easy recipe, probably the most difficult bit is cubing the mango - so I'm going to show you how we...
On behalf of Expert Village I'm Laura Banford. I'm going to show you how to make a seafarer's double. Hello, today we're going to make what I call the...
Alright let's go over the ingredients that we are going to use today. We are going to be using shrimp, we are going to go ahead and take the shells off these and de-vein them. We are going to...
hey guys , its Isabel, and to day we are going to be making coconut milk, coconut milk is one of my favorite alternatives to regular dairy and as I teach you in you manual I am not a big fan of...
K & A: We're speaking Cantonese today! K & A: Hi guys! HAPPY NEW YEAR!!! It's not the year of the sheep.. This year is the year of the horse! Yes! We'll speak...