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To make a chantilly, mix for example, 250 g chocolate and 250 g of tea. Melt the chocolate to form an homogeneous emulsion. To turn this emulsion into a Chantilly, you can , either use an ice bath,...
That's the sound I'm looking for. And this will be my sauce. I lower the heat, cover it, let it cook for 8 more minutes and it's ready to serve. Hello, Hello! I'm glad...
So we already did Pate a Choux Inratable and Crème Patoche. Now we take the Pate a Choux and fill them with the Crème Patoche and prepare the glassage. Now do like this with your finger in order to...
the wildlife great also and what great timing are western idaho bacon casserole is ready it was legal issues and now we have to do is just about and garnished with the site of baking well making feels...