To make a chantilly, mix for example, 250 g chocolate and 250 g of tea. Melt the chocolate to form an homogeneous emulsion. To turn this emulsion into a Chantilly, you can , either use an ice bath,...
That's the sound I'm looking for. And this will be my sauce. I lower the heat, cover it, let it cook for 8 more minutes and it's ready to serve. Hello, Hello! I'm glad...
So we already did Pate a Choux Inratable and Crème Patoche. Now we take the Pate a Choux and fill them with the Crème Patoche and prepare the glassage. Now do like this with your finger in order to...
the wildlife great also and what great timing are western idaho bacon casserole is ready it was legal issues and now we have to do is just about and garnished with the site of baking well making feels...
Place the egg yolks in a bowl or the upper part of a double boiler. Whisk until liquid. Meanwhile, bring a saucepan of water to a boil. Place the bowl over the boiling water (double boiler principle),...
-What are we making today? -A Bœuf Bourguignon. Your take on this stew, with marinated beef. Between the beef Bourguinon and a Provencal stew. Roughly dice 1kg/2lb of chuck beef. It's a...
Hello my name is egg. Today we will be preparing egg for yo mama. Sorry, did I say yo mama? I meant food for bachelors. Man, who even reads this stuff. EGG EGG OMG EGGS EVERYWHERE! One telefonmo QUESO...
♪ [Opening Music] ["Casadielles (Walnut Pop-overs)"] Have you heard of Casadielles? They are delicious and are one of the most popular sweets from the Asturias region, in Spain. I...

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How do you like yours?.... Crunchy or smooth. Did you know that you can make peanut butter in your bio chef blender? In a matter of minutes.........no well we are about to show you how. Simply pour...