Food & cooking
Hello and welcome to Todd's kitchen. A few months ago i made french macarons and i was not happy with how they turned out at the end But i have learn't alot since then so join me as i...
Hello and welcome to Todd's kitchen. Nougat is a lovely little treat but can be rather hard to make The key to making a good nougat is preparation First into an oven dish place in our almonds...
Hello and welcome to Todd's kitchen I was going through some old recipes the other day and found a cake i know you will enjoy It will be great as a treat or as a dessert after dinner Today...
Hi, I'm Francis, the host of this show "Cooking with Dog." Let's make the cookie dough first. Whisk the butter until creamy. Gradually add the sugar, mix and dissolve...
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Hi, I'm Francis, 2 00:00:05,722 --> 00:00:08,188 the host of this show "Cooking with Dog." Let's make tartar sauce. Slice the hard-boiled egg crosswise with an...
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Hey everyone and welcome to Nicko's kitchen. Today we've got the perfect snack to take away on a camping trip or a fishing trip or if you go hunting, what ever you want to do....
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A typical Wednesday morning in Rio. The sun is just breaking through the morning clouds and Rio's natives, the Cariocas are already at the beach Im walking down Ipanema towards Leblon - a...
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Be a GREEN MUSKETEER reforest the world with us! Elshout (The Netherlands) August 2013 This is episode 8 of the series ‘More food, less water, with Groasis’. Groasis did these vegetable trials with...
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There can be no doubt whatsoever; the one thing Malaysia is famous for, beyond its breathtaking rainforests, is its tasty food! One of the simplest, but most delectable of all Malaysian staples is the...
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I ask of all mothers to teach their children and grand children how to tenderize meat and cook well. These hamburgers and the like are not healthy! This is my Lebanese recipe, the "kebbe...
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