Layer cake

Hi, I'm Jennifer Cail and behalf of Expert Village, I'm going to show you how to make this delicious traditional red velvet cake. Now that our eggs have been fully incorporated into...

Now we'll prepare our fondant. This is, you can buy this in the cake decorating specialty store. And it's a readymade fondant but you do need to prepare it. Right now if you see,...

We're going to frost our top layer separately, and then transfer it on to, on to our other cake. Now, first I want to add a little bit of filler underneath, to bring our cake up. See, we still...

Now, we'll frost the cake. We're going to put a base of butter cream frosting on the cake. And I like to start with the sides. And you want to put a good amount of butter cream on your...

Now we'll show you how to frost the base of the skirt, when you're using the rolled fondant you still need to put a base of butter cream icing over the whole cake. Now when you frost...

Hi, I'm Karen for Expert Village. You would need some plastic bags or plastic wrap to keep your prepared fondants moist not dry. A ruler is handy to have for measuring and keeping things...

Hi, I'm Karen for Expert Village. You'll need some plastic bags or plastic wrap to keep your prepared fondants moist, not dry. A ruler is handy to have for measuring and keeping things...

Hi, I'm Karen for Expert Village. Okay. Now that we have a good amount of icing spread on all sides of the cake, now we're going to smooth it out and fix those corners up a little. So...

Hi, I'm Karen for Expert Village. Next, we would be covering our cake with a sugar paste or a fondant. This is a ready made product that I bought. There are recipes for sugar paste and fondant...

Hi, I'm Karen for Expert Village. Now we've got all our sides covered. And I'm going to cover our top piece. Our top is six by six inches. And I'm going to make it just...