1/2 cup salt
Today, we are making "Schezwan Noodles". Heat the oil in a wok/kadhai on a high flame. Add the chillies, cover with a lid immediately and remove from the flame. Your chilli oil is...
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Today, we are making "Hare Mutter ki Chaat". Heat the oil in a non-stick pan. Add the asafoetida. Add the green peas and sauté on a medium flame for 1 minute. Add the black salt....
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Apple Dumpling Pudding 0:00:10.149,0:00:14.789Hi, I'm Val from Vals Kitchen and today I'm Making Apple Dumpling Pudding.0:00:14.789,0:00:19.119This was a recipe that was handed down...
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Hands down, this is my favorite vegan mac and cheese recipe. It was created by Allison Rivers Sampson and it's on the VegNews website. The sauce is very flavorful. It doesn't take like...
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so if you're headed to somebody's house for thanksgiving and you're looking for a great hostess gift this is a perfect solution it's my pumpkin bread breakfast basket...
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Today, We are making "Hara Bhara Kebab". Add the soaked the chana dal in pan. Add the chopped garlic. Add the chopped ginger. Add the chopped green chillies. Add 1/2 cup of water....
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Today, we are making "Chana Dal Pancakes". The Chana Dal (split bengal gram) has been soaked for 4-5 hours. Blend the soaked and drained chana dal in a mixer to a coarse paste adding...
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Today, we are going to make "Green Peas and Mint Soup". To make this soup, we require fresh green peas. Heat the butter in a non-stick pan. Add the finely chopped onions. Saute on a...
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Hello everybody. My name is Tasha and welcome to Heart of Tarts. Today we are going to continue our Halloween series by making a Sweet Potato Pumpkin Carving. Because I am from Georgia and we eat...
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Hello and welcome to Todd's kitchen. In the past i have made a raw cookie dough recipe i have also made a raw cookie dough ice cream recipe but boy do i have a surprise for you today So join...
