All right guys, it's time for lobster. These are the ones I'm gonna grab. These are the cold water lobster tails, different from the warm water lobster tails you see here. These are a...

1

annotations

Get your head out of the fridge and sit down. It's time for some Waeco bush cookin'. The only way we go is with Waeco. Tonight I'm gonna cook up a pork stir-fry. Now...
Hi! I'm Steve Chubin at Steve's Sewing and Vacuum Center in King of Prussia, PA and today we are here to discuss how to buy a vacuum cleaner. On a hard case unit, where you have the...

1

annotations

To add a surprise detail to your next painting project, try using a pine cone dipped in paint as your paint brush. Find a sturdy, unblemished pine cone in your backyard (most regions have pine trees)...
Hi, my name’s Neil Haydock and I’m here with Rodda’s with a very simple scone recipe for the perfect Cornish clotted cream tea. We’re going to start with 500 grams of flour. To that we’re going to...
Steam the spinach until cooked; squeeze out the liquid. Chop finely. Mix in a little minced shallot or onion. Season with salt and pepper. Place a little of the stuffing in the center of each salmon...
On behalf of Expert Village, this is Paul Zuckerman with the cast of Chicago City Limits here in New York City, and today we're going to you some techniques for improvisational comedy....