● veggies & side dishes ●
Today, We are making "Hara Bhara Kebab". Add the soaked the chana dal in pan. Add the chopped garlic. Add the chopped ginger. Add the chopped green chillies. Add 1/2 cup of water....
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Hey, guys, Chef Mark here. Today I'm gonna show you how to get a meal on the table really quick, everything done at the same time. We get a lot of questions about that. I'm here in the...
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On behalf of Expert Village I'm Laura Bandford. I'm going to show you how to make a delicious Asian vegetarian entree. Now we are going to talk a little bit about tofu. Tofu is an...
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Roast Parsnips I like a nice chunky parsnip... you can really savour the sweetness and depth of flavour. Just remember that they don't take that long to cook, so keep an eye on them. 1....
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Welcome to another update of Information Please. I've got a couple of things to tell you about to kick off the new term. You should be seeing this (issue), I think, in September. One of them...
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My name is Karl James, owner of Creolesoul Catering located in Round Rock, Texas and on behalf of Expert Village, I am here to show you a deep dish biscuit crust pizza. Okay now that we've got...
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Namaskar! Welcome to Nishamadhulika.com. Today we will make chapati from multigrain flour. This flour is rich in calcium, iron and minerals. Multi grain chapati is not only tasty, it also give us a...
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Welcome to U-go's. Today is farm fresh Wednesday, where we sell local produce from Goetz farm. Today we have a selection of onions, lettuce, beats, zucchini, and squash among other things. And...
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Namaste, I'm Lata Jain, Welcome to Lata's Kitchen Gatte ki sabzi is a very popular Rajasthani recipe It is prepared with Gram Flour Today I'm going to make Dry Gatte ki Sabzi...
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I'm Natalie Hodson here in the bodybuilding.com kitchen showing you how to make Frozen Spinach Cups. This is a really easy--more of a tip than a recipe. I use this to thicken up my protein...
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