Kimchi jiggae
Now, my "TOFU and KIMUCHI soup" is ready to be served. It's a good dish to eat on a cold day. And very easy. Try it for yourself. Hello, everyone. Now, I'm going to...
1
annotations
On behalf of Expert Village I'm Laura Bandford. I'm going to show you how to make a delicious Asian vegetarian entree. Now we are going to talk a little bit about tofu. Tofu is an...
1
annotations
It's time for Food Adventure Program For Awesome People! The Shabu Shabu edition. [music] I'm finally off my crutches! Rocky theme music! Den nu de duuuu de dun dun de dun de duunn...
1
annotations
OMG it's so hot in Korea...*cries* I don't want to go outside. Hey hey hey--what--let's get something cold to eat. [Epic Tourism Music] Did you know that in Korea, you are...
1
annotations
Hi guys! Today recipe is an asian one, a Korean recipe, and it is the natural continuation of Kimchi recipe. CLICK HERE FOR KIMCHI RECIPE! This is "kimchi jjigae" (I may pronounceted...
1
annotations
When talking about ruby stain glass or ruby flash glass there what we mentioned earlier was that virtually any tableware press tableware that was made in the late 1800's from 1888 is where...
1
annotations
Okay so we are ready to add some broth. We are going to take the pot and put it in a flame and I'm going to use beef broth. This is a organic beef broth. If you are vegetarian feel free to use...
1
annotations
Happy Saturday! Yeah! We're going to our favorite Korean restaurant in my area. And it's just a little hole in the wall place. We're going to show you what it is all about....
1
annotations
Tonight we're going to be trying a new dish here at our favorite restaurant. It is going to be our last time to eat here because I'm finishing my teaching contract and going back to...
1
annotations
One fine spring day, a man orders brunch A woman makes brunch for him The man and the woman's S.W.E.E.T D.A.T.E Hello, CSI viewers! I am Gain I am Cho Hyungwoo We're here today cause...
1
annotations
