Hara Bhara Kebab - Vegetarian kebab recipe - By tarla dalal
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Today, We are making "Hara Bhara Kebab".
Add the soaked the chana dal in pan.
Add the chopped garlic.
Add the chopped ginger.
Add the chopped green chillies.
Add 1/2 cup of water.
Mix well and pressure cook for 2 to 3 whistles or until the dal is cooked.
Combine the spinach, green peas and cooked dal mixture and blend in a mixer to a coarse mixture without using any water.
Put spinach in hot water for 1/2 minute and then drain the water out.
Add the paneer.
Add salt to taste.
Add the garam masala and chaat masala.
Add the bread crumbs.
Mix well.
Shape each kebab into 50 mm. (2”) flat kebabs.
Add the1/3 cup of water into 1/2 cup plain flour.
Mix well.
Dip each kebab into the prepared flour- water paste and roll in the bread crumbs.
Heat the oil in a non-stick kadhai and deep-fry them till they are golden brown in colour from both the sides.
Serve hot with tomato ketchup and green chutney.
