Veggies and side dishes
Today, We are making "Hara Bhara Kebab". Add the soaked the chana dal in pan. Add the chopped garlic. Add the chopped ginger. Add the chopped green chillies. Add 1/2 cup of water....
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Hey, guys, Chef Mark here. Today I'm gonna show you how to get a meal on the table really quick, everything done at the same time. We get a lot of questions about that. I'm here in the...
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On behalf of Expert Village I'm Laura Bandford. I'm going to show you how to make a delicious Asian vegetarian entree. Now we are going to talk a little bit about tofu. Tofu is an...
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Namaste, I'm Lata Jain, Welcome to Lata's Kitchen Dahi Vada is a very delicious and mouth watering chaat recipe Today I'm going to make Dry Fruits stuffed Urad Dal Dahi Vada...
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Welcome to U-go's. Today is farm fresh Wednesday, where we sell local produce from Goetz farm. Today we have a selection of onions, lettuce, beats, zucchini, and squash among other things. And...
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Namaste, I'm Lata Jain, Welcome to Lata's Kitchen Gatte ki sabzi is a very popular Rajasthani recipe It is prepared with Gram Flour Today I'm going to make Dry Gatte ki Sabzi...
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I'm Natalie Hodson here in the bodybuilding.com kitchen showing you how to make Frozen Spinach Cups. This is a really easy--more of a tip than a recipe. I use this to thicken up my protein...
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In my kitchen is Lisa LeBarg and Lisa let’s get those potato boats. We have are yummy little potato boats that I’ve been warming up/getting the cheese melted, so we’re going to pop those out of the...
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Korean barbecue time! Surprise, surprise we're back at our favorite barbecue. Tonight we're having So-Galbi. The difference being we're having beef instead of pork. This cut of...
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Music Music Music Hi, my name is Chelsea Stevens and I am with the Texas A&M AgriLife Extension Service. Today we're going to be making an easy, cost-effective Grape Tomato and...
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