On behalf of Expert Village, I'm Laura Banford, and I'm going to show you how to make shrimp two ways. Now, I'm going to show you how to peel and de-vein shrimp. It's...
Hey, guys, Chef Mark here. Today I'm gonna show you how to get a meal on the table really quick, everything done at the same time. We get a lot of questions about that. I'm here in the...
Welcome to the art of cooking Today we're gonna make together Doritos Chicken The ingredients 1. 4 boneless skinless chicken breasts 2. Half cup fat-free mayonnaise 3. 3 tablespoons skim milk...
After a successful hunt, and after you’ve enjoyed your roasted or smoked turkey... what do you do with the extra meat? I treat my family to a really luscious leftover: wild turkey tetrazzini! In a...
Hi, Christie Lyons. Welcome back to Expert Village. On with our next segment making the matzo balls for the soup, another easy process. Got our packet of matzo ball mix. Now, I might add I've...
welcome to the persian basement we'd like to share a bit about who we are and what you can expect from your dining experience. we are located in the heart of lane cove sydney australia and we...
Hi, I'm Lori Schneider with Figs Catering in Austin, Texas. On behalf of Expert Village, today we are going to show you how to make a baked spaghetti squash casserole with sun dried tomatoes....
Hi, I'm Lori Schneider with Figs Catering in Austin, Texas. On behalf of Expert village, today we are going to show you how to make a baked spaghetti squash casserole with sun dried tomatoes....
Hi, I'm Lori Schneider with Figs Catering in Austin, Texas. On behalf of Expert Village, today we are going to show you how to make a baked spaghetti squash casserole with sun dried tomatoes....
Hi, I'm Lori Schneider with Figs Catering in Austin, Texas. On behalf of Expert Village, today we are going to show you how to make a baked spaghetti squash casserole with sun dried tomatoes....