cross the laces (as usual - as you learned it) then make a knot (yes, this is the overhand knot) finally go through one more time to increase friction (that is called the double overhand knot) now,...
If you want a really decadent raw dessert, this is one. This is SunCafe's Cookie Dough pie. We've actually won awards for this. One of the most common raw desserts is versions of...

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Today we will prepare a pork fillet with figs and grapes, with the help of Marc. We need a pork fillet, 6 figs, 1 red pepper, 1 onion, fresh aromatic herbs if you have, grapes, honey, liquid cream,...
Hi, I'm Gigi Cohen author of Nourishing Friends, today I'm going to create a wonderful vegan mayonnaise. We're going to use 1 cup of coconut oil be sure to use organic...
So one of the things we make at my restaurant SunCafé in Studio City is this lasagna. This is a little more complex for dinner but it's so good. Now what's going on here, lasagna is a...
Welcome to the art of cooking Today we're gonna make together Orange peel shrimp The ingredients 1. One egg (lightly beaten) 2. Half a cup cornstarch 3. Salt and pepper (to taste) 4. One and a...
So I've sauteed the carrots for about seven to ten minutes, till they're soft to the touch, but still have a little bit of crunch. You don't want it mush. Then I'm...
hello and welcome to good for you living this is the first video in the cooking basics series where I'm going to show you a simple two-step method that's going to allow you to cook...
Welcome to Misselwood, Set in the fabulous surroundings of Misselwood, an old French-style manor, La Chanterelle gives you unrivaled views of the Atlantic Ocean and an excellent service, performed by...