Hi, I'm Karen for Expert Village. If you want to do smaller or individual soufflé dishes, you can also use the foil and crimp it in like we did for the trifle dish or you can use a baking...
Hi, I'm Taylor, at Exclusively Weddings. Today I'm going to show you the waffle weave spa bag. This bag can be personalized with your name or monogram in one of our 20 thread colors....
Hello everybody. My name is Tasha and welcome to Heart of Tarts. Today we are going to continue our Halloween series by making a Sweet Potato Pumpkin Carving. Because I am from Georgia and we eat...
Automatically translated by machine. Hey Besties! Today's tip is about how to remove stubborn glitter nail polish. Do you what I love? Glitter nail polish. Do you know what I don't...
ONS ALLOW ME TO HAVE MY DESERT AFTER MY DINNER AND CHEESECAKE IS ONE OF MY FAVORITES. THESE ARE PROBABLY ONE OF THE MOST DELICIOUS I HAVE HAD. IT GIVES ME THE PROTEIN I NEED IN A SELF-SERVE NEE BOWL...
♫ intro music ♫ I'm Gianni. And this is MY North Beach. OH! I'm glad you caught me when you did because I've been tugging on this Cointreau since I started this recipe. Now...
Automatically translated by machine. Hey Besties! For this week's quick tip, we're going to have fun making our own lipgloss! All you need is some Vaseline and some old crappy...
Word up Food Tubers. Ok it's only a few days until Pancake Day! So we're gonna do a whole bunch of pancake recipes across Food Tube. So everybody's gonna have a little go, and...
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Automatically translated by machine. Hey Besties! Today, let's learn how to waterfall braid! How to take a regular braid to the next level? Waterfall! Part your hair in the middle and grab a...