Seasonal cooking
[Rebecca:] Do you find cooking difficult? [sound effect: BAM!] [Rebecca:] Does the farmer's market confuse you? What am I supposed to do with all this kale?! [sound effect: BAM!] [Rebecca:]...
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BECKY: Please join me in welcoming to Google New York Louisa Shafia. LOUISA SHAFIA: Thanks Becky. JACI BADZIN: So your book opens with a really great introduction to your history and your heritage....
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AND THESE ARE NICE. WE HAVE THE ENTIRE COLLECTION HERE, SO WE HAVE YOUR WONDERFUL GARLAND, IT IS A 5 FOOT FLOCK GARLAND THAT WE WILL BE SENDING YOUR WAY FOR ONLY $19 YO .95 AND YOU'RE SAVING...
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On behalf of Expert Village I'm Laura Bandford. I'm going to show you how to make a delicious Asian vegetarian entree. In this segment I'm going to prepare the peppers for...
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This is Dario Vestidello, we're at Kiki restaurant in Torino, via della Rocca. Introducing our chef, "Sushi Sokunin" Riky Ambrosio today we'll show you some of ours...
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Hello everyone, my name is Nilsor and welcome to The Dragon Cook Tavern In this show I’m going to propose to you recipes to bring food and beverages from video games into real life Today we are going...
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Gianni's North Beach...Take one! Sound check, sound check What's my first line? ♫ Crespelle, cannelloni ♫ Thhheeee One potato, two potato, three potato, more I can't stop...
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DEFINITELY STARTING TO FEEL BETTER IN THE WAKE OF THE RECESSION. NEW SINCE SIX THE FIRE THAT FORCED MORE THAN 130 ELDERLY RESIDENTS OUT OF THEIR WESTFIELD APARTMENT COMPLEX MONDAY NIGHT WAS STARTED BY...
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Hi I'm Heather with SaveOnEnergy.com here with another tip on living the green life. With Halloween just around the corner, there are plenty of ways you can make your spooky holiday...
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I'm or the all come anyway first so here I am here all skinny show and today I will be pacing and refueling he Montreal product which is he Asha double lush in class so relatively new products...
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