Braisedpork
Hi, I'm Francis, the host of this show "Cooking with Dog." Let's make the cookie dough first. Whisk the butter until creamy. Gradually add the sugar, mix and dissolve...
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Hi, I am Francis, the host of this show "Cooking with Dog." Let's cook the scallions. Pinch off the tips of the scallions in order to prevent them from bursting wide open in...
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This is Tony, Welcome to Tony & Karen Kitchen Today I am going to share braised pork hock with asian seasoning Let see the ingredients we need Soak the dried tangerine peel for 30 minutes...
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Hi, I'm Francis, the host of this show "Cooking with Dog." Let’s cut the ingredients for tsukemen. Cut the pork belly slices into 2 inch pieces. Slice the long green onion...
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Hi, I'm Francis, the host of this show "Cooking with Dog." Let’s cut the vegetables and mushrooms. Cut each of the bell peppers in half lengthwise. Remove the stems and the...
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Hi, I'm Francis, the host of this show "Cooking with Dog." Let's cut the sweet potato. Wash the potato beforehand and trim off the both ends. If it is thick, cut...
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こんにちは。僕はフランシスです。 Cooking With Dogの司会をやっています。 木綿豆腐から準備しましょう。 ２つに切り分け、 それぞれをキッチンペーパーで包み、 このまま３０分おいて余分な水気を取ります。 添え物を準備しましょう。 しし唐辛子は、揚げた時破裂しないように縦に切り目を入れます。 大根はピーラーで皮をむき、 すりおろします。 生姜はスプーンで皮をこそげ落とします。...
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Hi, I'm Francis, the host of this show "Cooking with Dog." Let’s cut the ingredients. Slice the long green onion into one third inch slices using diagonal cuts. Grate the...
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Hi, I'm Francis, the host of this show "Cooking with Dog." Let’s prepare the salted salmon fillet. Remove the excess moisture with a paper towel. Sprinkle the sake on both...
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Hi, I'm Francis, the host of this show "Cooking with Dog." Let's drain the firm tofu. Remove the tofu from the package. Wrap the tofu with a thick paper towel. Use a...
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