Fermented
Dr. Hibberd>> So now without any further ado, we're not going quite back to biblical times... It's okay, this is Elie Metchnikoff, who was born in 1845, died in 1916. A...
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Alright so here's the deal: Basically, a thousand years ago, some dude in Italy got bored of plain old bread one day because, well, let's face it - plain old bread is boring. The dude...
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Hi i'm Joe and here is the 31DOVER.COM guide to Sake. Sake is a traditional Japanese drink made from fermented rice and is the perfect accompaniment for any Asian food, but especially sushi....
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Ni hao, and welcome to another episode of NYum! Today, here we are at Xi'an's Famous Food on St. Marks and this is Cassidy who is going to be here to test the food with us. Hi!...
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Reveal Truth about mead Hi to all. First at all I like to say that what is make mead drink different from other brewings is that for fermentation you are not using Saccharomyces cerevisiae, most...
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>>We all know something about fermentation. It's a process used countless times each day to make a variety of dairy products, baked goods and beverages. We sometimes think of it...
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Welcome to a new episode of Ligia's Kitchen! Today we have a special guest, Izabela Panescu, who is the host of a show called "Forever Young" on Digi24 [a Romanian TV...
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We are almost done with cellular respiration! We will be doing the same procedure as for the last two. We'll go over the process of fermentation then I will be asking you questions that you...
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Episode 42 — Fried dill pickle Hi, I'm Secretary of State Mark Martin, and welcome to This Week in Arkansas History. Restaurants across the South offer fried pickles on their menus....
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Hi there, Marc here from BaldingSerum.com. Today’s video is going to be an interesting one. Why? Because I’ll be talking about ayurvedic treatments for hair loss, that’s why :) More and more people...
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