Mead - Beneficial properties of the drink.

Reveal Truth about mead Hi to all. First at all I like to say that what is make mead drink different from other brewings is that for fermentation you are not using Saccharomyces cerevisiae, most useful yeast, having been instrumental to winemaking, baking and brewing since ancient times in european history. Saccharomyces cerevisiae is currently the only yeast cell that is known to have Berkeley bodies present, which are involved in particular secretory pathways.Antibodies against S. cerevisiae are found in 60--70% of patients with Crohn's disease and 10--15% of patients with ulcerative colitis (and 8% of healthy controls). So let left chimicals fro these hwo love it! In Russia handreds of years ago was comon use starters for breadmaking, and many healthy recepies with all natural mother nature. So in my recepies we gointo create mead without boiling and yeast! Well, this recipe for mead at home is a way of making mead without boiling and yeast , that is, approximately to the so-called old recipes , the representations of the mead. Due to the fact that this recipe is prepared mead without boiling , as it retains floral fragrance its constituent of honey. The taste is reminiscent of honey brew (only carbonated) , with very little strength - about 2 degrees. So, for making mead without boiling at home we need: 1.Kipyachenaya Water - 1 liter; 2.Naturalny honey - 50 grams ( by the way, what kind of honey you take will largely depend on the taste of the future and drink) ; We start with the fact that honey dissolve in water. This should turn out pretty sweet there is a plus : significantly reduced production time drink. The real mead useful properties the manifestation of a beneficial effect on health is not necessary