DAVID POSTADA: Hi. This is David for Expert Village. Today we're going to make one of my all- time favorite comfort foods, salmon cakes. Alright, now we've assembled our salmon patty...
Hei! oven baked salmon salmon fillet tomato... two garlics onion... tomato sauce green lemon juice oil... olive oil salt and.... in finnish they call it tilli... I dont know... like this I dont...
Chop the Dill. In a bowl, mix together the Sugar, Salt, White Pepper and Gin (optional). Transfer Salmon Fillet to a sealable plastic container. Throw on top the Salt/Sugar mixture. Rub it into the...
Chop the Dill. In a bowl, mix together the Sugar, Salt, White Pepper and Gin (optional). Transfer Salmon Fillet to a sealable plastic container. Throw on top the Salt/Sugar mixture. Rub it into the...
[music] (female 1) Chicken and ketchup. (Michael) This past Christmas, I got a very nice gift from my grandparents. It's a recipe box. And inside this very recipe box, I have a recipe from my...
Hi, this is Ben Hardy with Expert Village. Now we are going to talk about how to prepare our dill weed. Just take a little bit of dill weed maybe 1 or 2 pieces and the recipe calls for tablespoon. We...
We’re going to do two different types of pickles; we’re going to do whole pickles and we’re going to do sliced pickles. So, you want to get rid of the ends of the cucumbers because those are usually...
We are almost done with cellular respiration! We will be doing the same procedure as for the last two. We'll go over the process of fermentation then I will be asking you questions that you...
Episode 42 — Fried dill pickle Hi, I'm Secretary of State Mark Martin, and welcome to This Week in Arkansas History. Restaurants across the South offer fried pickles on their menus....
going with anymore that's not bad so this is not very uh... dedicate paradise on while that uh... dog hair came out it was the was actually really starting to use and who's very cheap...

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