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Okay, our shrimp is cooked all the way through. And our garlic is starting to brown enough a little bit. We're going to go ahead, scoop all of these down from the bottom of the pan, then...

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Hi! We are back and showing you how to break down sections of the snow crab. We had a whole snow crab actually which was steamed and had been chilled down for us. I've broken off the head and...
All right we are back to show you the hot boiled shrimp procedure and I've shown you how to tie the actual spice bag that we use for our seasonings and we poured the seasonings inside that...

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Hi this is Rich Buccola here in New York City and today on behalf of Expert Village I'm going to show you how to make stuffed shrimp. Alright we're back. I just want to show you that...
DAVID POSTADA: Hi. This is David for Expert Village. Today we're going to make one of my all- time favorite comfort foods, salmon cakes. Alright, now we've assembled our salmon patty...