Ven Pongal or Ghee Rice Ingredients Raw rice – 1 cup (175 grams) Green gram dhal – ½ cup (75 grams) Ghee – 3 tablespoons Refined oil – 3 tablespoons Cashew nuts – 10 grams Ginger – 1/4 inch piece...
time welcome back to appreciate Taste, I'm jay Prewitt and today we're gonna make Pinecrest you can use this for sweet pies you can use it for savory pies in Troy something to write a...
Hi, I’m Francis, the host of this show "Cooking with Dog." Now, let’s make the Tonpeiyaki. Place the pork slices into a heated pan. Flip the slices over and lightly cook the other...
Hi guys, I'm Caroline and I'm Alejandra and today we're making Peanut Butter Pasta Primavera. And actually I've already started cooking the pasta. It's really...
What up Food Tuber's, it's DJ BBQ cooking up a recipe that you guys asked for. I'm gonna grill up some tasty lamb kebabs with a tahini dressing. 1, it's quick, 2,...
Ingredient List can be found below. Add the Honey, Sake, Mirin and Soy Sauce to a bowl and mix. Then add the Salmon to a container and top with the Teriyaki Sauce. Marinate in the fridge for a minimum...
I'M THE BAREFOOT CONTESSA. I'M DOING AN ARTICLE FOR "FOOD NETWORK MAGAZINE," AND WE'RE PHOTOGRAPHING IT RIGHT HERE IN MY GARDEN. I'M DOING AN ARTICLE...
It is Saturday morning and normally on a weekend I would expect to wake-up late and maybe have some waffles or pancakes for breakfast but instead I've been dragged out of my apartment way too...
This is John Kohler with OKRAW.COM. This will probably be one of my best episodes that I have given you so far. Now, I don't necessarily like to give like recipe demos, you'll notice...
Hi. I'm Gloria Donahue. Also known as Nana by my young adult grandchildren, who have roped me into doing this. Time will only tell whether I am a star or a victim of this. I said to my...