Fit & food
♪♪ Hello. I'm Chef Rob Stinson and this is Fit to Eat and today we're working on a southern favorite - pork chops! We'll be baking instead of frying. Keeping the crunch but...
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WELL AS THE WORLDS POPULATION CONTINUES TO GROW FINDING FOOD SOURCES IS A PRIMARY CONCERN. THE GOOD NEWS IS THERE ARE ADVANCEMENTS BEING MADE IN PLANT BIOTECHNOLOGY, ALLOWING MORE FOOD TO BE GROWN IN...
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If you start your day with coffee, tea, or diet coke, You start your day with caffeine Some people swear they can't start their day without it In fact, according to researchers from John...
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Sweet Potato Protein Smoothie Recipe - Vegan Vegetarian Shake Hey my Sweet Vs, it's The Sweetest Vegan here. Today on the show we will be replacing the sweet potato biscuits recipe in Paula...
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After you cut out your napkin you want to lay the base down on it and just fold it up and see how it's going to be working out. Where it's going to be overlapping and if that looks...
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[Intro music] >> CY: My attitude is if I can do it, you can do it. Yeah. >> GREG: When I looked in the mirror one day, and I had this little roll around my belly, something...
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DAVE>>Good afternoon. I'm here today to talk to you about nutrition, which is always something people have a lot of questions about. We put together what has become a pretty...
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Hey everybody! This is Randy Santel, "Atlas" with Atlas & Zeus Promotions. Tonight I'm friggin excited! I'm going for win #2 in Scotland on this trip....
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Hi guys, I'm Caroline and I'm Alejandra and today we're making Peanut Butter Pasta Primavera. And actually I've already started cooking the pasta. It's really...
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OH, COME ON, AUNT ETHEL, IT'S JUST ROAST BEEF. I'VE HAD THAT BEFORE. (man) REALLY, WELL, I'M WILLING TO BET YOU, YOUNG MAN, THAT YOU HAVEN'T HAD ROAST BEEF THAT LOOKED...
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