Potatobun
Hey, my Sweet Vs, it's The Sweetest Vegan here Today on the show we will be making vegan white sausage gravy, perfect for any hearty vegan breakfast. Here we go. Vegan white sausage gravy So...
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Namaskar Welcome to nishamadhulika.com Today we will make lobia (black eyed peas) vade. These vada’s are very delicious. Let’s see what ingredients are required to make lobia vada. Black eyed peas...
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It's that time of year again and I've got some great seasonal recipes to share with you this Christmas. Firstly, if you're invited to a party or you're hosting...
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Welcome to The Lunch Basket. Our goal is to deliver the best tasting home cooked meals to our customers. Start your day off right with our yummy country breakfast made the way you like it with eggs,...
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みなさんこんにちは。僕はフランシスです。 この"Cooking with Dog"の司会をやっています。 コロッケパンの材料を切りましょう。 じゃが芋の皮をむき、 芽を取り除きます。 それぞれを２〜３個に切り分けます。 玉ねぎは根を付けたまま薄切りにします。 半分に切った面に平行に切り込みを入れます。 先に切った２つの切り込みにクロスして 細かく刻みます。...
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Hi, I’m Francis, the host of this show "Cooking with Dog." First, let’s prepare the ingredients. Chop up the onion into fine pieces. Grate the naga-imo yam with a grater. For the...
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Hi, I am Francis, the host of this show "Cooking with Dog." Today, we will be making Mizore Nabe, a hot pot served with grated daikon radish. Let's make dashi stock for the...
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Hi, I'm Francis, the host of this show "Cooking with Dog." Let’s cut the vegetables and mushrooms. Cut each of the bell peppers in half lengthwise. Remove the stems and the...
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Hi, I'm Francis, the host of this show "Cooking with Dog." Let's cut the sweet potato. Wash the potato beforehand and trim off the both ends. If it is thick, cut...
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こんにちは。僕はフランシスです。 Cooking With Dogの司会をやっています。 木綿豆腐から準備しましょう。 ２つに切り分け、 それぞれをキッチンペーパーで包み、 このまま３０分おいて余分な水気を取ります。 添え物を準備しましょう。 しし唐辛子は、揚げた時破裂しないように縦に切り目を入れます。 大根はピーラーで皮をむき、 すりおろします。 生姜はスプーンで皮をこそげ落とします。...
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