Cooking tips substitutes
Hi, I'm Jennifer Cail. On behalf of Expert Village I'm going to show you how to make this delicious refreshing eggnog ice cream. Now that our milk has boiled we want to take it off the...
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>> CAN YOU BELIEVE IT? >> NO, I CAN'T. >> WELL, YOU HAVE BEEN DOING THIS MANY OF YEARS. >> WE HAVE AND IT'S WE'VE HAD A...
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Hello, my name is Dr. Susan Jewell and on behalf of Expert Village today I'm going to talk to you about cholesterol and in particular we are going to look at ways to reduce the amount of...
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Hello and welcome to Todd's kitchen. Nougat is a lovely little treat but can be rather hard to make The key to making a good nougat is preparation First into an oven dish place in our almonds...
Hi, I’m Francis, the host of this show "Cooking with Dog." Now, let’s make the Tonpeiyaki. Place the pork slices into a heated pan. Flip the slices over and lightly cook the other...
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I found this cornbread recipe on Savvy Brown's website. And she actually adapted a recipe from All Recipes. I've never been a huge fan of cornbread because it's always been...
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Hi! My name is Dean and on behalf of expertvillage.com, in this clip we are going to talk about when should you change your oil. Your oil should really be changed every 3,000 miles as oil can only...
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Hello I'm Richard on behalf of expertvillage.com I'm going to try to explain the different ways that the game of nine ball can end. Actually the game of nine ball can end at the...
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Hi! This is C.J. South representing expertvillage.com. In this clip I am going to show you how to use the add, edit feature to cut your clips. So let's finish off this volume by talking about...
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To pan fry Tempeh, start with a pan that's set to medium high heat. You want your oil to reach about 330 to 350 degrees. You're going to want to put about a quarter inch of oil into...
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