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Bread, it's such a wonderful food. It's so nutritious and versatile, so versatile that you don't have to eat it fresh, it can be used slightly stale in such terrific dishes as...
>> Hi, I'm Giuliana and he is Daniele, welcome back to our kitchen, today we are going to cook together the focaccia flat bread. To prepare our focaccia we will need: 500 gr of...
Hi, I’m Francis, the host of this show "Cooking with Dog." Now, let’s make the Tonpeiyaki. Place the pork slices into a heated pan. Flip the slices over and lightly cook the other...
In this video we're going to talk about baking. When you put the bread in the oven, the pot is covered for a while. What I want to show you here is what the bread looks like when you pull the...

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