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On behalf of Expert Village I'm Laura Banford and I'm going to show you how to make shrimp two ways. Now we're going to make the sauce for our Sesame Shrimp. They've...

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On behalf of expertvillage.com, my name is Richard DeCola and today we are going to make some great, great Italian sauce. So again saying that it was gravy, it is gravy to us. I mean it is kind of...

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Venison Medallions with Fresh Blackcurrant Sauce I go hunting a lot. There's something nice about the ritual of seeing an animal grow, of hunting it and cooking it oneself. You know exactly...