Redcurrant
[MUSIC] >> WELL, PHYLLIS SPEER IS REALLY TRYING IT THIS TIME. SHE'S GOING TO SEE IF SHE CAN COOK IT SO I'LL LIKE IT. WE'RE TALKING ABOUT GOOSE. YOU'VE...
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Chocolate Ganache Recipe - Vegan Hey my Sweet Vs, its The Sweetest Vegan here and today on the show I'll be showing you how to make vegan chocolate ganache. Traditonal ganache is a mixture of...
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When it comes to fashionable trends, this fall has it all. Today you'll see some trendy new colors and amazing fun to wear jewelry that you're going to love incorporating into your...
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Venison Medallions with Fresh Blackcurrant Sauce I go hunting a lot. There's something nice about the ritual of seeing an animal grow, of hunting it and cooking it oneself. You know exactly...
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A Little Princess by Frances Hodgson Burnett CHAPTER 15. The Magic When Sara had passed the house next door she had seen Ram Dass closing the shutters, and caught her glimpse of this room also....
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My name is Brandon Sarkis on behalf of Expert Village and today I am going to show you how to roast a traditional Christmas duck with red currant jelly sauce. I am going to hold my duck in place with...
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Hello and welcome to another addition of TheGrape.com's video wine library! Today we're featuring a Tempranillo from Numanthia in Spain. Ironically, this Tempranillo's name is...
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Permaculture really starts with an ethic Earth care, that's care of the whole systems of Earth and species So we actually devise model systems Much of the design is drawn from nature The end...
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Freedom! Five, four, three, two, one ... NARRATOR: Tens of thousands gather in Denver's Civic Center Park. It's the largest smoke out in the country, celebrating Colorado's...
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Hi, I am Gee Charman, and welcome to my series of back to basic recipes. In this episode, I am going to show you a delicious, marinated fillet of beef in red wine, juniper, and thyme. [music] So I am...
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