Share your knowledge on Readable
Collaborate with others to annotate & explain the things you love

Namaskar Welcome to nishamadhulika.com Pulses are always nutritious. If we mix some green leaves to the pulses they become more nutritious. Today we will make cholaai moong dal. Let’s see what...
Today, We are making "Khandeshi Dal" This is mixed dals. (split black lentils, split red lentil, split bengal gram and whole green gram) Clean, wash and soak the dal in water for 2...
Welcome to the Pressure Cooker Centre. My name is Chantal, and I would like to present the ranges we carry at the Pressure Cooker Centre starting with the WMF pressure cookers made in Germany which...
Venison Medallions with Fresh Blackcurrant Sauce I go hunting a lot. There's something nice about the ritual of seeing an animal grow, of hunting it and cooking it oneself. You know exactly...
On behalf of Expert Village I'm Laura Banford. I'm going to show you how to make some rock and pasta salad and some couscous lentil salad. Now we're going to talk about olives....