Red lentil
Namaskar Welcome to nishamadhulika.com Pulses are always nutritious. If we mix some green leaves to the pulses they become more nutritious. Today we will make cholaai moong dal. Let’s see what...
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Today, We are making "Khandeshi Dal" This is mixed dals. (split black lentils, split red lentil, split bengal gram and whole green gram) Clean, wash and soak the dal in water for 2...
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Welcome to the Pressure Cooker Centre. My name is Chantal, and I would like to present the ranges we carry at the Pressure Cooker Centre starting with the WMF pressure cookers made in Germany which...
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Venison Medallions with Fresh Blackcurrant Sauce I go hunting a lot. There's something nice about the ritual of seeing an animal grow, of hunting it and cooking it oneself. You know exactly...
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On behalf of Expert Village I'm Laura Banford. I'm going to show you how to make some rock and pasta salad and some couscous lentil salad. Now we're going to talk about olives....
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Nowruz is the name of the Persian New Year and marks the First day of Spring. It has been celebrated for more than 3000 years not only in Iran, but in other countries as well. Celebrating Nowruz has...
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Dear viewers, I'm Shamsun A warm welcome from The Bangla Kitchen I'll be making a very simple dish today It will be dal Perhaps you all know how to make dal But I hope to show you a...
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ha ha ha ha welcome to another addition of Casadonte's kitchen this music is totally inappropriate today we are making crepe's and crepes is it traditionally pledged is from the city...
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Hi there, my name is Amrita, I’m also known as a Frugalista and the creator of Pretty Frugal Living. Please head over to my channel and subscribe if you want to see some high flair and low cost...
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Selamta (Greetings in Amharic) Ital (natural) we Ital and Vegan we Vegan I and I (we) eat from the earth and leave the animals to give birth No deaders (dead flesh) No fur No feathers When I tell...
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