Mushroom sandwich
>> JOHN PHILPOT: HI, I HOPE THAT YOU'LL JOIN PHYLLIS SPEER WITH THE ARKANSAS GAME & FISH COMMISSION AND SEE FOR "COOKING ON THE WILD SIDE"! ♪...
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Bread, it's such a wonderful food. It's so nutritious and versatile, so versatile that you don't have to eat it fresh, it can be used slightly stale in such terrific dishes as...
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Hello and welcome to Todd's kitchen. Back in the old days calzones was originally developed as a way to use last nights leftovers to turn into a delicious meal today There are so many...
Hello and welcome to Food Tube. My name is Simone and I'm a bartender in London. Jamie, the one and only, asked me to show you which cocktail I would do for my friends at home for spring....
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Hi Food Tubers, today I am gonna to show you a beautiful Irish classic recipe. Tender braised lamb, sweet carrots and celery and onions and then a beautiful, buttery potato topping. This is a Skehan...
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do dogged I'm Melanie Catanzaro I live in Tenafly New Jersey with my husband Matt in our three children I love cooking for family and friends I'm really looking forward to working with...
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If you don’t go morel mushroom hunting in the spring, you’re missing out on Missouri’s most incredible wild edible! Everyone has ideas on the best way to cook them, but since the seasons coincide I...
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Hey guys I'm April Bloomfield. I'm gonna do some new recipes from my book with David Loftus taking photographs. Lovely April. Lovely Davey Wavey. April, tell us what you are doing in...
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Today, I'm going to create a quick and easy Indian meal. I'm going to start by making a delicious stir fry with salmon and Punjabi 5 Spice sauce, and then I'm going to serve it...
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ALLOW AN ONLINE PREDATOR TO TARGET THEM. THAT'S ALL ON 22NEWS. Ashley: A NEW CONTEST WAS LOOKING FOR THE MOST SENSATIONAL SANDWICH BREAD. JOSH IVES JOINS US WITH HIS AWARD-WINNING RECIPE. YOU...
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