I'm Stephanie Barnett on behalf of Expert Village and today we're going to make a Christmas Cranberry Sauce. Oh, that smells good. Now that your cranberry sauce has been cooking on the...

1

annotations

Raw foodies, and those selling so-called raw whey, make a big deal about proteins being denatured by cooking and they claim that this causes food to loose its natural goodness. So what does it mean...
hi i'm judith kingsbury from savvy vegetarian dot com yesterday i made black beans in my crockpot now you would think that was no big deal just throw them in the crockpot add some water turn...
There’s nothing like offering friends and family a truly home-cooked meal. As you begin to spend more time at home (and in the kitchen) get creative with making your own sauces, spice mixes,...
My name is Heather Hart, and I am the fourth artist in the Raw/Cooked series at the Brooklyn Museum. We are sitting in front of my piece The Eastern Oracle, in the Cantor Rotunda, on the fifth floor...
"Raw vs. Cooked Broccoli" Are nuts healthier raw or roasted, though? What happens to all the goodness in vegetables when you cook them? Well, a tell-all paper was published earlier...
"RAW VEGGIES VERSUS COOKED FOR HEART DISEASE" In this recent study of 50,000 men and women, those who ate the most apples appeared to have significantly less risk of having a heart...
"PhIP: The Three Strikes Breast Carcinogen" As we've seen, the cooked meat carcinogen PhIP can cause DNA mutations that may initiate a tumor, may then promote the growth of...
Hi! I'm executive chef Asa Schoy of Gigi's Folderol. I'm here on behalf of Expert Village, and today we're going to be talking about spare ribs. So now, I have the...