Hi. My name is Caitlin Cherry. I'm the ninth artist in Brooklyn Museum's Raw/Cooked series. My upcoming exhibition, titled Hero Safe, is located in the fourth floor contemporary...
Academic & Scientific excellence 2nd generation Biofuels from used cooking oil The risk of the depletion of natural energy resources has led researchers to develop new fuels such as first...
We (congress) have not succeeded to form a Government in Gujarat in last 20 years Therefore using CBI as a puppet For a person (Sohrabuddin) who was a dreaded criminal once caught with AK-47... Who...
bjbj My name is Marela Zacarias, and I am the seventh artist in the Brooklyn Museum's Raw/Cooked series. For Supple Beat, I made four different sculptures. Three of them are in the lobby and...
(IMAGE SOURCE: KTLA) BY MARY McGUIRE Los Angeles chef David Viens – accused of killing and slow-cooking his wife Dawn – is on trial in California. Here’s KNBC with more on the gruesome case....
KAREN MAY: I'm Karen May. I lead people development here at Google, and have the honor today, as you enjoy delicious food, of introducing Michael Pollan to all of you. Michael-- he...
Alright, this is John Kohler with okraw.com. Today I have another exciting episode for you, and we're here with Don Bennet DAS. He's been going raw foods fro over 20 years now....
Good Morning Today we are making Toad in a Hole. We have our ingredients Eggs, wheat bread, butter, salt and pepper We have buttered the bread on one side Taken a small juice glass and cut a circle...
Hey, everybody. This week we're going to look at preparing our meals, and if you've been following Figure & Bikini at all you know how I feel about preparing meals for the...
Hi! I’m Louis Ortiz on behalf of Expert Village, and we’re back to show you the Trout-Menuire. We have actually seasoned the fish already with some fresh ground sea salt and some fresh ground black...