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Hello there I’m Jo, and I have a great little idea for you today using Bisto Best.
Now this is the beef variety and I’m going to show you how to make a quick and easy peppercorn sauce.
I have got my gravy in the pan, made up a as per the instructions,
Now when you have that at the temperature and it’s fully cooked through, add a quarter of a cup of cream,
And then rather importantly in goes the cracked pepper.
I love this peppercorn sauce,
Now we just want to warm this through, and warm the cream up,
I love the crack of that pepper when you bite onto it.
And then in it goes into the gravy boat.
This is absolutely superb on stake, what is exactly how I’m going to serve it now,
It’s a great little idea
It’s peppercorn sauce