I need to learn how to cook.
Rava Kesari Ingredients Rava – 1 cup Sugar – 1 cup Food Color (Kesari Powder) – 1/2 Spoon Ghee – 3 Spoon Fried Cashews – 10 gm Refined Oil – 3 Spoon Cardamom (Crushed) – 1/2 Spoon Method of...
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Ven Pongal or Ghee Rice Ingredients Raw rice – 1 cup (175 grams) Green gram dhal – ½ cup (75 grams) Ghee – 3 tablespoons Refined oil – 3 tablespoons Cashew nuts – 10 grams Ginger – 1/4 inch piece...
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Hi. This is Stephanie Manley, and you know me from CopyKat.com, but today I'm starting the first of a new series where I cook all the way through my old home economics book from junior high...
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Hi my name is Jenny Villagomez and on behalf of Expert Village I'll be showing you how to make Pozole. Ingredients for the pozole. Here are the ingredients we're going to need. ...
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Hey, dudes. I'm Hilah, and today on Hilah Cooking, I have a brand new veggie burger recipe to share with you. It is a black bean and quinoa veggie burger. These are so good. They're...
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I was asked to cook fry some bacon, and I'd never fried bacon before. I think that bacon is the food of the gods, and if you're going to use bacon, you might as well use good bacon. So...
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This is the kickoff of a series of recipe based cooking instruction entitled you might as well learn how to cook. We will start of with simple things requiring 5 or less ingredients not counting salt...
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Hey dudes, I'm Hilah, and today on Hilah Cooking, we're making McDonald's knock off filet-o-fish sandwich. This is way better than the McDonald's version and...
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Hey, dudes. I'm Hilah, and today on Hilah Cooking, we're making breakfast enchiladas filled with potatoes and chorizo, topped with fried eggs with a homemade chili sauce. These are...
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Hey, dudes. I'm Hilah, and today on Hilah Cooking, I'm making Chinese egg rolls, which might more appropriately be called Chinese-American egg rolls because they're a complete...
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