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Hi and we're back here again at the Institute for the Culinary Arts where we are kind of dabbling with some corned beef and cabbage what not today. So as you guys saw... like we were finish...
Hello, and welcome to In the Kitchen with Matt, I am your host Matt Taylor. Today, I am going to teach you how to make amazing ham and potato soup. Nothing like a nice hot bowl of soup on a cold...
Hi, this is Josiah Owen with Expert Village now when the potatoes are ready we're going to go ahead and add our cream of chicken soup. We are actually going to add cream of corn soup this is...
On behalf of Expert Village my name is Elizabeth Muller and today we're making Chicken Fricassee Spanish Style. I've cut them up real small, I'm still chopping here. Notice I...
So now all of our handles, our knobs, everything is on our casserole. It's already been undercut when I threw it on the wheel, so it's complete. Now I just have to cut it off the bat....

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