Hi, I'm Francis, the host of this show "Cooking with Dog." Let’s prepare the aburaage, fried tofu pouches. Roll out each fried tofu with a rolling pin. This will make the...
Hi, I’m Francis, the host of this show "Cooking with Dog." First, let's grind the coffee beans to make fresh coffee. Using a hand-cranked coffee grinder is fun and gives you...
Hi, I'm Francis, the host of this show "Cooking with Dog." First, combine the cake flour and matcha green tea powder and lightly mix in a bowl. Then, sift the flour with a...
Hi, I'm Francis, the host of this show "Cooking with Dog." Before you start to prepare the batter, preheat the conventional oven to 320 °F. Line the bottom of the cake pan...
Hi, I'm Francis, the host of this show "Cooking with Dog." Let’s make the bread dough. Dissolve the instant dry yeast in the lukewarm water and let it sit for 5 minutes....
Hi, I'm Francis, the host of this show "Cooking with Dog." Let’s make the caramel sauce for custard pudding. Coat the inner surface of the pudding cups with unsalted butter....
Old Court House Kuching by TravelPod member andyfreshwater Seduko & her 2 week old baby by TravelPod member andyfreshwater Aaah! by TravelPod member andyfreshwater Richie by TravelPod member...
On this episode of Market Fresh, we're making Gaeng Jued Krapow Moo Sub, or Clear Soup with Basil and Pork. Let's see what's on our shopping list and hit the market. Our recipe...
1 Litre of Beer!! by TravelPod member lozdotcom Ali and I boozing it up! by TravelPod member lozdotcom Arj and the girls by TravelPod member lozdotcom Arjun, smile! by TravelPod member lozdotcom Big...