Hi, I'm Francis, the host of this show "Cooking with Dog." Let's make the cookie dough first. Whisk the butter until creamy. Gradually add the sugar, mix and dissolve...
Hi, I am Francis, the host of this show "Cooking with Dog." Let's cook the scallions. Pinch off the tips of the scallions in order to prevent them from bursting wide open in...
This is Tony, Welcome to Tony & Karen Kitchen Today I am going to share braised pork hock with asian seasoning Let see the ingredients we need Soak the dried tangerine peel for 30 minutes...
Hi, I'm Francis, the host of this show "Cooking with Dog." Let’s cut the ingredients for tsukemen. Cut the pork belly slices into 2 inch pieces. Slice the long green onion...
Hi, I'm Francis, the host of this show "Cooking with Dog." Let’s cut the vegetables and mushrooms. Cut each of the bell peppers in half lengthwise. Remove the stems and the...
Hi, I'm Francis, the host of this show "Cooking with Dog." Let's cut the sweet potato. Wash the potato beforehand and trim off the both ends. If it is thick, cut...
Hi, I'm Francis, the host of this show "Cooking with Dog." Let’s cut the ingredients. Slice the long green onion into one third inch slices using diagonal cuts. Grate the...
Hi, I'm Francis, the host of this show "Cooking with Dog." Let’s prepare the salted salmon fillet. Remove the excess moisture with a paper towel. Sprinkle the sake on both...
Hi, I'm Francis, the host of this show "Cooking with Dog." Let's drain the firm tofu. Remove the tofu from the package. Wrap the tofu with a thick paper towel. Use a...