Mix cuisine

Hi, my name is Karl James, owner of Creolesoul Catering located in Round Rock, Texas and on behalf of Expert Village, I'm here to show you a Creole Pork Chop recipe. Okay, let's look...

On behalf of Expert Village my name is Elizabeth Muller and today we're making Chicken Fricassee Spanish Style. As you can see I'm cutting up the onion real, real small, real, real...

Hi, my name is Karl James, owner of Creolesoul Catering located in Round Rock, TX and on behalf of Expert Village I'm here to show you a crawfish boudin. Now we transferred our crawfish...

Okay now that we have prep our spices we are going to take the bowl of chicken right here and we are going to use white sugar. Which is a key element in the marinade because it is going to tenderize...

Hi I'm Karl James of Creosoul Catering and on behalf of Expert Village, I'm here to show you a tangy sticky chicken wing recipe. Now let's move on to mixing our flour,...

Hi I'm Chef Issac from Cuisine by Issac on behalf of Expert Village. Alright now we are going to assemble the wet ingredients. What we would do with this sauce pan here we take about a cup of...

Hi I'm Chef Issac from Cuisine by Issac on behalf of Expert Village. The next step is mix out dry ingredients. Take 1 cup and you would need about 3/4 cup of cornmeal (if I can ever get the...

Hi, this is Crystal on behalf of Expert Village today we are going to make my apple caramel cake. Now we are going to pour in that egg mixer we just combined into our flour mixture. I'm going...

Hey, dudes. I'm Hilah, and today on Hilah Cooking, we're making breakfast enchiladas filled with potatoes and chorizo, topped with fried eggs with a homemade chili sauce. These are...

I think all the ingredients are mixed now but before serving it let me tell you something very unique about this mango lassi. Basically we have been talking about the ingredients, what quality you...